Hi24 Icing Table at Cooper's Equipment
  • Ices up to 3 dozen pieces at one time on a 23" x 23"(58 x 58cm) screen.
  • Ices a full screen in less than 60 seconds (180 dozen per hour).
  • Uses radiant dry heat and infinite range heat control to maintain optimum temperature
  • Ices evenly and saves icing by not over applying.
  • Icing capacity 70lbs(32kg).
  • 115V or 230V.
  • Movable on heavy-duty casters (2 lockable).


DCF Icing Table  at Cooper's Equipment
  • Three heated icing pans and four unheated topping pans.
  • Warmed by regulated soft dry heat (120V).
  • 2 foldable extensions (larger than bun pans) for maximum working space.
  • Room for 5 bun pans for maximum storage.
  • Industry standard pan size allows insertion of more, smaller, pans if desired, to make even more finishes.
  • Available only from Belshaw


Fin Table at Cooper's Equipment
  • Sanitary stainless steel construction.
  • Four large water-warmed icing bowls and lids.
  • Two large finish bowls (not warmed) housed in heavy-duty sliding drawers.
  • Storage rack below for ingredients. Shelf above for jelly fillers and other appliances.
  • Movable on heavy-duty casters (2 lockable).
  • 120V.
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